Iced Hibiscus

Tart and sweet hibiscus blend; caffeine-free, the most refreshing delicate blend. Iced Tea Instructions Cold Infused Yields 1 gallon servings Empty one preportioned iced tea packet into 1 gallon (16 cups) cold water; stir well. Let steep four hours, chilled. Strain; serve over ice. Hot Infused Yields ½ gallon concentrate; 1 gallon servings Empty one preportioned iced tea packet into ½ gallon (8 cups) boiling water; stir to mix. Let steep for 5-7 minutes. For Iced Green only, let boiling water cool for 2 minutes, to reduce temperature, before adding tea. Strain; let cool slightly, then dilute with ½ gallon cold water. Stir and serve over ice. Store iced tea in the refrigerator, for up to two days.